Mexican Chocolate Ice Cream

Name: Mexican Chocolate Ice Cream
Yield: 1
Ingredients: 3 eggs; 1/2 cup sugar; 6 cups half-and-half or light cream; 1 16 ounce can chocolate-flavor syrup; 1 tablespoon vanilla; 1/2 teaspoon ground cinnamon; 1/4 teaspoon almond extract; 2 cups whipping cream

Mexican Chocolate Ice Cream was pinched from <a href="http://www.bhg.com/recipe/ice-cream/mexican-chocolate-ice-cream/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 eggs

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1/2 cup sugar

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6 cups half-and-half or light cream

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1 16 ounce can chocolate-flavor syrup

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1 tablespoon vanilla

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1/2 teaspoon ground cinnamon

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1/4 teaspoon almond extract

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2 cups whipping cream

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