INGREDIENTS
•
3 cups cinnamon graham cracker crumbs (about 22 whole crackers), divided
•
1/2 cup butter, melted
•
1/4 teaspoon ground red pepper
•
1 (4-oz.) semisweet chocolate baking bar, finely chopped
•
1 (3.5-oz.) package roasted glazed pecan pieces
•
1 pt. chocolate ice cream, softened
•
1 pt. coffee ice cream, softened
•
1 cup whipping cream
•
1/4 cup coffee liqueur