INGREDIENTS
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4 tablespoons unsalted butter
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1 cup brown sugar
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2/3 cup half and half or heavy cream
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4 cups mini marshmallows
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2 cups semi-sweet chocolate chips
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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Pinch cayenne (optional)
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1 cup chopped roasted pecans