Mexican Chocolate Crunch Brownies

Name: Mexican Chocolate Crunch Brownies
Prep time: 20 min
Yield: 24
Ingredients: 1 box (12.8 oz) Cinnamon Toast Crunch® cereal (about 8 cups); 1/2 cup LAND O LAKES® Butter, melted; 1 tablespoon corn syrup; 1 box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix; 1/2 cup CRISCO® Pure Vegetable Oil; 1/4 cup water; 2 LAND O LAKES® Eggs; 1/2 teaspoon ground cinnamon; 1 1/3 cups semisweet chocolate chips; 3 tablespoons cinnamon-sugar (from 3.62-oz jar)*

Mexican Chocolate Crunch Brownies was pinched from <a href="http://www.pillsbury.com/recipes/mexican-chocolate-crunch-brownies/62dd1bba-996b-4d69-96b4-f6524a9ba00f" target="_blank">www.pillsbury.com.</a>

"The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar. Servings # 24..."

INGREDIENTS

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1 box (12.8 oz) Cinnamon Toast Crunch® cereal (about 8 cups)

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1/2 cup LAND O LAKES® Butter, melted

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1 tablespoon corn syrup

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1 box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix

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1/2 cup CRISCO® Pure Vegetable Oil

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1/4 cup water

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2 LAND O LAKES® Eggs

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1/2 teaspoon ground cinnamon

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1 1/3 cups semisweet chocolate chips

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3 tablespoons cinnamon-sugar (from 3.62-oz jar)*

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