Mexican Chocolate Cherry Rounds
INGREDIENTS
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6 ounces unsweetened chocolate, chopped
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2 cups plus 2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cloves
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1 3/4 cups sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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3 large eggs
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1 teaspoon vanilla extract
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2/3 cup powdered sugar
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60 candied cherry halves
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