"Mexican Chocolate Cake..."
INGREDIENTS
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Cake:
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1 1/2 cups all-purpose flour
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1 cup sugar
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1/2 cup unsweetened cocoa
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2 teaspoons cinnamon
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1 teaspoon baking soda
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1/4 teaspoon cayenne pepper or ground Mexican chili powder
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1/4 teaspoon salt
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1 cup cold water
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1/4 cup canola oil
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1 tablespoon balsamic vinegar
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1 tablespoon vanilla extract
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Chocolate glaze:
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1 cup confectioners' sugar
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1/2 cup cocoa
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6 tablespoons water
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10 small fresh strawberries
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