INGREDIENTS
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3/4 stick (6 tablespoons) unsalted butter, cut into pieces
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3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
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2 ounces unsweetened chocolate, chopped
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1 cup sugar
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1/2 cup almond meal
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2 large eggs
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 to 1/2 teaspoon ground pure chili powder (i.e. New Mexico or Ancho)