Mexican Chocolate Bread Pudding

Name: Mexican Chocolate Bread Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 tablespoon unsalted butter, for greasing; 5 cups (1-inch) bread cubes, preferably 1 day old (from about 3 bolillo rolls or 3/4 of a loaf of French bread); 2 3/4 cups whole milk; 2 (3.1-ounce) discs Mexican chocolate,* chopped (recommended: Ibarra); 1 cup granulated sugar; 2 whole eggs; 3 large egg yolks; 1/3 cup raisins; 1 tablespoon ground cinnamon; Powdered sugar, for dusting; * can be found in Hispanic or gourmet grocery stores

Mexican Chocolate Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/mexican-chocolate-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter, for greasing

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5 cups (1-inch) bread cubes, preferably 1 day old (from about 3 bolillo rolls or 3/4 of a loaf of French bread)

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2 3/4 cups whole milk

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2 (3.1-ounce) discs Mexican chocolate,* chopped (recommended: Ibarra)

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1 cup granulated sugar

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2 whole eggs

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3 large egg yolks

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1/3 cup raisins

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1 tablespoon ground cinnamon

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Powdered sugar, for dusting

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* can be found in Hispanic or gourmet grocery stores

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