Mexican chili with Guacamole

Name: Mexican chili with Guacamole
Ingredients: Serves 4; For the corn tortillas; 300g masa harina; 350ml water; ½ tsp salt; For the chilli; 1 onion; 1 tbsp olive oil; 300g mushrooms; 2 green peppers; 2 tsp ground cumin; 1 tbsp sweet paprika; 1 tbsp ground coriander; 1 x 200g tin sweetcorn; 1 x 400g tin kidney beans; 1 x 400g tin chopped tomatoes; 2 tbsp smoked Tabasco (optional); Salt and black pepper; For the guacamole; 1 large soft avocado; 1 large tomato; ½ small onion; 1 garlic clove; A squeeze of lemon juice

Mexican chili with Guacamole was pinched from <a href="http://www.theguardian.com/lifeandstyle/2013/nov/08/gluten-free-dairy-free-egg-free-vegetarian-mexican-feast" target="_blank">www.theguardian.com.</a>

INGREDIENTS

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Serves 4

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For the corn tortillas

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300g masa harina

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350ml water

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½ tsp salt

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For the chilli

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1 onion

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1 tbsp olive oil

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300g mushrooms

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2 green peppers

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2 tsp ground cumin

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1 tbsp sweet paprika

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1 tbsp ground coriander

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1 x 200g tin sweetcorn

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1 x 400g tin kidney beans

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1 x 400g tin chopped tomatoes

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2 tbsp smoked Tabasco (optional)

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Salt and black pepper

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For the guacamole

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1 large soft avocado

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1 large tomato

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½ small onion

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1 garlic clove

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A squeeze of lemon juice

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