Mexican chili with Guacamole
INGREDIENTS
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Serves 4
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For the corn tortillas
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300g masa harina
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350ml water
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½ tsp salt
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For the chilli
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1 onion
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1 tbsp olive oil
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300g mushrooms
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2 green peppers
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2 tsp ground cumin
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1 tbsp sweet paprika
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1 tbsp ground coriander
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1 x 200g tin sweetcorn
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1 x 400g tin kidney beans
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1 x 400g tin chopped tomatoes
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2 tbsp smoked Tabasco (optional)
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Salt and black pepper
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For the guacamole
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1 large soft avocado
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1 large tomato
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½ small onion
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1 garlic clove
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A squeeze of lemon juice
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