Mexican Chicken

Name: Mexican Chicken
Yield: 8
Ingredients: 1 10 3/4 -ounce can cream of chicken soup; 1 10 3/4 -ounce can cheddar cheese soup; 1 10 3/4 -ounce can cream of mushroom soup; 1 10-ounce can tomatoes; 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken; 11 1/2-ounce package flour tortillas; 2 cup shredded cheddar cheese

Mexican Chicken was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/mexican_chicken/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 10 3/4 -ounce can cream of chicken soup

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1 10 3/4 -ounce can cheddar cheese soup

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1 10 3/4 -ounce can cream of mushroom soup

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1 10-ounce can tomatoes

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1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

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11 1/2-ounce package flour tortillas

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2 cup shredded cheddar cheese

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