Mexican Chicken Stuffed Shells

Name: Mexican Chicken Stuffed Shells
Ingredients: 4 cups chicken breast, cooked and chopped; 1 can black beans, rinsed and drained; 6 green onions, diced; 1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced; 3 (8 oz.) blocks cream cheese, softened (not melted); 2 cans diced tomatoes with chiles (don't drain) (Rotel or store brand, either works); 1/4 - 1/2 cup chicken stock; 1 tsp cumin; 1 1/2 cups sharp cheddar cheese, shredded; 1 cup of picante sauce; 38 large pasta shells, cooked al dente

Mexican Chicken Stuffed Shells was pinched from <a href="http://busy-at-home.com/blog/mexican-chicken-stuffed-shells-my-secret-recipe-club-entry-for-june/" target="_blank">busy-at-home.com.</a>

INGREDIENTS

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4 cups chicken breast, cooked and chopped

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1 can black beans, rinsed and drained

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6 green onions, diced

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1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced

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3 (8 oz.) blocks cream cheese, softened (not melted)

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2 cans diced tomatoes with chiles (don't drain) (Rotel or store brand, either works)

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1/4 - 1/2 cup chicken stock

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1 tsp cumin

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1 1/2 cups sharp cheddar cheese, shredded

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1 cup of picante sauce

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38 large pasta shells, cooked al dente

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