Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup Recipe
Prep time: 10 min
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 2 teaspoons canola oil; 1/2 cup water; 1 envelope reduced-sodium taco seasoning; 1 can (32 ounces) V8 juice; 1 jar (16 ounces) salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 package (10 ounces) frozen corn, thawed; 6 tablespoons reduced-fat cheddar cheese; 6 tablespoons reduced-fat sour cream; 2 tablespoons minced fresh cilantro

Mexican Chicken Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-chicken-soup" target="_blank">www.tasteofhome.com.</a>

"This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan..."

INGREDIENTS

•

1-1/2 pounds boneless skinless chicken breasts, cubed

•

2 teaspoons canola oil

•

1/2 cup water

•

1 envelope reduced-sodium taco seasoning

•

1 can (32 ounces) V8 juice

•

1 jar (16 ounces) salsa

•

1 can (15 ounces) black beans, rinsed and drained

•

1 package (10 ounces) frozen corn, thawed

•

6 tablespoons reduced-fat cheddar cheese

•

6 tablespoons reduced-fat sour cream

•

2 tablespoons minced fresh cilantro

Go To Recipe

review