Mexican Chicken Soup - Plain Chicken
"Mexican Chicken Soup - Tender chicken, a medley of beans, corn kernels, cream of chicken soup, chicken broth, Velveeta cheese, and taco seasoning..."
INGREDIENTS
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4 cups cooked chopped chicken
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2 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
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1 (15-oz) can chili beans, (undrained)
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1 (15-oz) can black beans, (drained and rinsed)
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2 cups frozen corn kernels
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1 (15-oz) cans white kidney beans, rinsed and drained
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3 cups unsalted chicken broth
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2 (10.5-oz) cans Unsalted Cream of Chicken Soup
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salt and pepper (to taste)
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12- oz Velveeta cheese (cubed)
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