INGREDIENTS
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1 medium sweet potato, cubed into bite-sized pieces (peeling optional)
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3 tablespoons cooking oil
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1/2 medium onion, sliced thin
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4 cloves garlic, minced
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1/4 teaspoon ground cumin
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4 cups chicken broth
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2 cups shredded cooked chicken
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1 cup chopped tomatoes (cherry tomatoes sliced in half, or larger tomatoes cubed)
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1/4 cup chopped cilantro (stems and leaves), plus more leaves for garnish
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1/2 whole avocado, sliced
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1/2 cup shredded jack cheese, optional