Mexican Chicken Skewers with Rice and Picante Salsa
"Mexican Chicken Skewers with Rice and Picante Salsa - perfect for Cinco De Mayo or any Friday night dinner! Gluten Free too!..."
INGREDIENTS
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3 chicken breast (chopped into cubes (approx 2cm))
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2 tbsp sunflower oil
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1/2 tsp salt
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1/2 tsp pepper
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Juice of 1 lime
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1 tbsp honey
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2 tbsp fajita spice
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1 large clove garlic (peeled and minced)
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3 tbsp finely chopped coriander ((cilantro))
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1 red bell pepper (chopped into 2cm squares)
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1 green bell pepper (chopped into 2cm squares)
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1 yellow bell pepper, (chopped into 2cm squares)
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1 large red onion (peeled and chopped into 2cm squares)
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400 g tin chopped tomatoes
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10 ripe cherry (grape) tomatoes
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1 medium onion (peeled and roughly chopped)
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large bunch coriander (roughly torn, stems removed)
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1 or 2 red chillies - such as Fresno Serenade or Thai
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Juice of 1 lime
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1 tsp light brown soft sugar
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2 cloves garlic (peeled and roughly chopped)
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1/2 tsp salt
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1/4 tsp white pepper
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Boiled rice
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Roughly chopped coriander ((cilantro))
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Fresh lime slices
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