"This Mexican chicken salad with orzo is fresh, healthy, and loaded with delicious Tex-Mex flavors! Quick and easy and ready in 30 minutes...."
INGREDIENTS
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1 cup uncooked orzo
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2 large chicken breasts (cut into bite-size pieces)
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1-2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 (19 fluid ounce) can black beans (drained & rinsed)
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1 (12 fluid ounce) can corn (drained)
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2 tablespoons red onion (chopped)
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Handful little tomatoes
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2 tablespoons chopped fresh cilantro
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1 avocado (chopped)
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1/2 cup Mexican shredded cheese blend (optional)
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1 small jalapeno pepper (sliced (optional))
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Salt & pepper (to taste)
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Juice of 1 lime
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1-2 tablespoons olive oil