"Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe...."
INGREDIENTS
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2 cups shredded cooked chicken
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1/2 cup frozen corn, thawed
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4 green onions, sliced
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1/2 cup rinsed canned black beans
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1 cup TACO BELL® Thick & Chunky Salsa
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1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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8 flour tortillas (6 inch)