Mexican Chicken Pizza With Cornmeal Crust Recipe - Food.com
"I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken...."
INGREDIENTS
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1 1/2 tablespoons olive oil (can use butter)
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1 onion, thinly sliced (2 cups)
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1/2 teaspoon sugar
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1 1/2 cups all-purpose flour
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1 tablespoon sugar
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1 1/4 teaspoons active dry yeast
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1/4 teaspoon sea salt
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3/4 cup warm water
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1 tablespoon olive oil
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1/3 cup yellow cornmeal
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additional cornmeal
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2 cups Mexican blend cheese
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1 1/2 cups shredded cooked chicken
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1 (14 1/2 ounce) can diced fire-roasted tomatoes, drained (Muir Glen Organic)
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1/2 medium yellow bell pepper, chopped
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1/4 cup fresh cilantro, chopped
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1/4 cup green onion, sliced (optional)
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sour cream (optional)
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