Mexican Chicken Couscous Bowls

Name: Mexican Chicken Couscous Bowls
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 to 1-1/4 pounds boneless chicken tenders; 1/2 teaspoon salt; Fresh ground pepper (to taste); 1 cup salsa; 1/2 cup diced white or yellow onion; 1/2 cup diced red bell pepper; 1 diced jalapeno (seeded as desired); 1 teaspoon minced garlic; 1-1/4 cup low sodium chicken broth; 1 cup couscous; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 15 ounce can black beans, rinsed and drained well; 1/2 cup frozen corn (thawed); 1-1/2 cups Sargento Off the Block 4 Cheese Mexican; Light sour cream; Cilantro

Mexican Chicken Couscous Bowls was pinched from <a href="https://www.fromvalerieskitchen.com/mexican-chicken-couscous-bowls/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 to 1-1/4 pounds boneless chicken tenders

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1/2 teaspoon salt

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Fresh ground pepper (to taste)

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1 cup salsa

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1/2 cup diced white or yellow onion

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1/2 cup diced red bell pepper

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1 diced jalapeno (seeded as desired)

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1 teaspoon minced garlic

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1-1/4 cup low sodium chicken broth

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1 cup couscous

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1/2 teaspoon salt

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1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1 15 ounce can black beans, rinsed and drained well

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1/2 cup frozen corn (thawed)

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1-1/2 cups Sargento Off the Block 4 Cheese Mexican

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Light sour cream

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Cilantro

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