Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup chopped onion; 1 clove garlic, minced; 3 tablespoons butter; 2 cubes chicken bouillon; 1 cup hot water; 3/4 teaspoon ground cumin; 2 cups half-and-half cream; 2 cups shredded Monterey Jack cheese; 1 (14.75 ounce) can cream-style corn; 1 (4 ounce) can diced green chiles; 1 dash hot pepper sauce; 1 tomato, chopped; fresh cilantro sprigs, for garnish (optional)

Mexican Chicken Corn Chowder was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Chicken-Corn-Chowder/Detail.aspx" target="_blank">allrecipes.com.</a>

""Chowder with pizzazz!"..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces

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1/2 cup chopped onion

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1 clove garlic, minced

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3 tablespoons butter

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2 cubes chicken bouillon

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1 cup hot water

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3/4 teaspoon ground cumin

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2 cups half-and-half cream

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2 cups shredded Monterey Jack cheese

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1 (14.75 ounce) can cream-style corn

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1 (4 ounce) can diced green chiles

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1 dash hot pepper sauce

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1 tomato, chopped

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fresh cilantro sprigs, for garnish (optional)

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