Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Yield: 8
Ingredients: 1 cup fat-free, less-sodium chicken broth; 2 (4.5-ounce) cans chopped green chiles, divided; 1 3/4 pounds skinned, boned chicken breasts; 2 teaspoons olive oil; 1 cup chopped onion; 1 cup evaporated skim milk; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/4 cup (2 ounces) tub-style light cream cheese; 1 (10-ounce) can enchilada sauce; 12 (6-inch) corn tortillas; Cooking spray; 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese; 1 ounce tortilla chips, crushed (about 6 chips)

Mexican Chicken Casserole was pinched from <a href="http://www.myrecipes.com/recipe/mexican-chicken-casserole-10000000223124/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup fat-free, less-sodium chicken broth

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2 (4.5-ounce) cans chopped green chiles, divided

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1 3/4 pounds skinned, boned chicken breasts

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2 teaspoons olive oil

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1 cup chopped onion

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1 cup evaporated skim milk

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1 cup (4 ounces) shredded Monterey Jack cheese

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1/4 cup (2 ounces) tub-style light cream cheese

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1 (10-ounce) can enchilada sauce

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12 (6-inch) corn tortillas

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Cooking spray

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1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese

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1 ounce tortilla chips, crushed (about 6 chips)

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