Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Ingredients: 3/4lb. boneless skinless chicken breasts, cut into bite-size pieces; 1tsp. ground cumin; 1 green pepper, chopped; 1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1can (15 oz.) no-salt-added black beans, rinsed; 1 tomato, chopped; 2 whole wheat tortillas (6 inch); 1/2cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Mexican Chicken Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/mexican-chicken-casserole-112394.aspx?cm_mmc=eml-_-rbe-_-20120918-_-1078" target="_blank">www.kraftrecipes.com.</a>

"Fresh veggies team up with lots of delicious stuff: hearty black beans, succulent chicken, whole wheat tortillas and melty cheese. Because eating right shouldn't be boring...."

INGREDIENTS

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3/4lb. boneless skinless chicken breasts, cut into bite-size pieces

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1tsp. ground cumin

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1 green pepper, chopped

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1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

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2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1can (15 oz.) no-salt-added black beans, rinsed

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1 tomato, chopped

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2 whole wheat tortillas (6 inch)

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1/2cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

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