Mexican Chicken and Brown Rice Casserole

Name: Mexican Chicken and Brown Rice Casserole
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1 clove garlic, minced; 1 1/2 - 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 teaspoon cumin; 1/2 teaspoon chipotle chile powder (can use regular chile powder); 1/2 red bell pepper, diced; corn kernels from 2 ears of fresh corn (or one can of corn, drained); 1 14.5 can diced tomatoes, undrained (preferably fire-roasted); 1 14.5 oz can of black beans, rinsed and drained; 2 cups cooked brown rice (or one package cooked, prepared brown rice); 1 cup Mexican-blend or cheddar shredded cheese; 1 avocado, diced; optional toppings: salsa and sour cream; serve with: fresh pineapple

Mexican Chicken and Brown Rice Casserole was pinched from <a href="http://www.cozi.com/live-simply/recipes/mexican-chicken-brown-rice-casserole" target="_blank">www.cozi.com.</a>

INGREDIENTS

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1 tablespoon canola oil

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1 small onion, chopped

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1 clove garlic, minced

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1 1/2 - 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces

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1/2 teaspoon cumin

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1/2 teaspoon chipotle chile powder (can use regular chile powder)

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1/2 red bell pepper, diced

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corn kernels from 2 ears of fresh corn (or one can of corn, drained)

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1 14.5 can diced tomatoes, undrained (preferably fire-roasted)

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1 14.5 oz can of black beans, rinsed and drained

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2 cups cooked brown rice (or one package cooked, prepared brown rice)

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1 cup Mexican-blend or cheddar shredded cheese

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1 avocado, diced

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optional toppings: salsa and sour cream

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serve with: fresh pineapple

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