Mexican Cheesecake Recipe

Name: Mexican Cheesecake Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: Ingredients; 2 packages (8 ounces each) reduced-fat cream cheese; 1-1/4 cups reduced-fat sour cream, divided; 1 envelope taco seasoning; 3 eggs, lightly beaten; 1-1/2 cups (6 ounces) shredded sharp cheddar cheese; 1 can (4 ounces) chopped green chilies; 1 cup chunky salsa, drained; Tortilla chips or fresh vegetables

Mexican Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Cheesecake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 packages (8 ounces each) reduced-fat cream cheese

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1-1/4 cups reduced-fat sour cream, divided

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1 envelope taco seasoning

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3 eggs, lightly beaten

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1-1/2 cups (6 ounces) shredded sharp cheddar cheese

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1 can (4 ounces) chopped green chilies

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1 cup chunky salsa, drained

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Tortilla chips or fresh vegetables

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