Mexican Ceviche
""This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."..."
INGREDIENTS
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5 large lemons, juiced
•
1 pound jumbo shrimp, peeled and deveined
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1/4 cup chopped fresh cilantro, or to taste
•
tomato and clam juice cocktail
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2 white onions, finely chopped
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1 cucumber, peeled and finely chopped
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1 large tomatoes, seeded and chopped
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3 fresh jalapeno peppers, seeded and minced
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1 bunch radishes, finely diced
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2 cloves fresh garlic, minced
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tortilla chips
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