"Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes...."
INGREDIENTS
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1 lb ground beef, cooked, drained
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
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1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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