Mexican Casserole
INGREDIENTS
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1 pound lean ground beef
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2 cups salsa
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1 (16 ounce) can chili beans, drained
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3 cups tortilla chips, crushed
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2 cups sour cream
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1 (2 ounce) can sliced black olives, drained
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1/2 cup chopped green onion
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1/2 cup chopped fresh tomato
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2 cups shredded Cheddar cheese
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