Mexican Breakfast Casserole

Name: Mexican Breakfast Casserole
Yield: 1
Ingredients: 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 lb bulk turkey or pork breakfast sausage; 1 medium onion, chopped (1/2 cup); 12 eggs; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 1/2 cups (from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa

Mexican Breakfast Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-breakfast-casserole/b774bc43-854b-4488-ab94-e60bbf0b2359?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering...."

INGREDIENTS

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1 bag (20 oz) refrigerated cooked shredded hash brown potatoes

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 lb bulk turkey or pork breakfast sausage

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1 medium onion, chopped (1/2 cup)

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12 eggs

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2 cups shredded Cheddar cheese (8 oz)

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1/4 cup milk

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1/2 teaspoon salt

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1/4 teaspoon ground pepper

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1 1/2 cups (from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa

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