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Mexican Bolillos (Bread Rolls)
INGREDIENTS
•
4 cups of flour, plus more for dusting
•
1 package active dry yeast
•
1 tablespoon sugar
•
1 teaspoon salt
•
1 1/2 cups warm water
•
1 egg white
•
1 tablespoon water or milk.
•
Yields 6 large rolls
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2
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