Mexican Beef-Stuffed Peppers Recipe

Name: Mexican Beef-Stuffed Peppers Recipe
Prep time: 15 min
Ingredients: 4 medium green or sweet red peppers; 1 pound ground beef; 1 package (8.8 ounces) ready-to-serve Minute® Ready to Serve Spanish Rice Mix; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided; 1-1/2 cups salsa; 1 tablespoon hot pepper sauce; 1 cup water; 2 tablespoons minced fresh cilantro

Mexican Beef-Stuffed Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-beef-stuffed-peppers" target="_blank">www.tasteofhome.com.</a>

"I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. He loves fajitas and tacos, so I created these peppers with all of his favorite flavors tucked inside.—Nicole Sullivan, Arvada, Colorado..."

INGREDIENTS

•

4 medium green or sweet red peppers

•

1 pound ground beef

•

1 package (8.8 ounces) ready-to-serve Minute® Ready to Serve Spanish Rice Mix

•

2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

•

1-1/2 cups salsa

•

1 tablespoon hot pepper sauce

•

1 cup water

•

2 tablespoons minced fresh cilantro

Go To Recipe

review