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Mexican Beef and Noodles
INGREDIENTS
•
1 pound medium egg noodles
•
1 1/2 pounds ground beef
•
1 (12-ounce) jar salsa
•
1 (26-ounce) jar spaghetti sauce with mushrooms
•
1 (3.8-ounce) can sliced black olives, drained
•
1 cup (4 ounces) shredded Cheddar cheese
Go To Recipe
5
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