Mexican Bean Pie

Name: Mexican Bean Pie
Yield: 6
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained; 1 (16 ounce) can refried beans; 1 (2 ounce) can sliced black olives; 1/2 (15.25 ounce) can whole kernel corn, drained; 1/2 cup chopped green bell pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon ground cumin; 1 tablespoon chili powder; ground black pepper to taste; 5 (10 inch) whole wheat tortillas; 1 1/2 cups shredded Cheddar cheese; 1/2 cup salsa (optional); 1/2 cup sour cream (optional)

Mexican Bean Pie was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Bean-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!"..."

INGREDIENTS

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1 (15 ounce) can black beans, drained and rinsed

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1 (15 ounce) can pinto beans, drained

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1 (16 ounce) can refried beans

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1 (2 ounce) can sliced black olives

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1/2 (15.25 ounce) can whole kernel corn, drained

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1/2 cup chopped green bell pepper

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1 jalapeno pepper, seeded and minced

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1 tablespoon ground cumin

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1 tablespoon chili powder

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ground black pepper to taste

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5 (10 inch) whole wheat tortillas

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1 1/2 cups shredded Cheddar cheese

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1/2 cup salsa (optional)

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1/2 cup sour cream (optional)

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