Mexican Baked Eggs

Name: Mexican Baked Eggs
Ingredients: 1 tablespoon corn oil; 1 small onion, diced; 2 cloves garlic, chopped; 1 teaspoon cumin, toasted and ground; 1 teaspoon chipotle chili powder; 2 jalapeno peppers, diced; 1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes; 1 (19 ounce) can black beans, rinsed and drained; 1 teaspoon oregano; salt and pepper to taste; 1 handful cilantro, chopped; 4 eggs; 1/2 cup grated cheese such as jack and cheddar

Mexican Baked Eggs was pinched from <a href="http://www.closetcooking.com/2011/09/mexican-baked-eggs.html" target="_blank">www.closetcooking.com.</a>

"Eggs baked in spicy black bean and tomato sauce topped with melted cheese...."

INGREDIENTS

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1 tablespoon corn oil

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1 small onion, diced

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2 cloves garlic, chopped

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1 teaspoon cumin, toasted and ground

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1 teaspoon chipotle chili powder

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2 jalapeno peppers, diced

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1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes

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1 (19 ounce) can black beans, rinsed and drained

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1 teaspoon oregano

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salt and pepper to taste

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1 handful cilantro, chopped

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4 eggs

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1/2 cup grated cheese such as jack and cheddar

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