Mexican Ancho Chile Pork Chops

Name: Mexican Ancho Chile Pork Chops
Ingredients: Ingredients:; •3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems); •1/3 Cup Chopped White Onion; •3 Garlic Cloves; •1 Teaspoon Ground Cumin; •1/4 Teaspoon Ground Cinnamon; •1/4 Teaspoon Ground Nutmeg; •1/4 Teaspoon Ground Cloves; •2 Tablespoons Dark Brown Sugar, or to taste; •1 Tablespoon Red Wine Vinegar; •1 Cup Chicken Broth (or 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot Water); •8 Boneless Pork Chops, Sliced Pork Loin, or 6 Pork Chops

Mexican Ancho Chile Pork Chops was pinched from <a href="http://mexicofoodandmore.com/" target="_blank">mexicofoodandmore.com.</a>

INGREDIENTS

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Ingredients:

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•3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems)

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•1/3 Cup Chopped White Onion

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•3 Garlic Cloves

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•1 Teaspoon Ground Cumin

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•1/4 Teaspoon Ground Cinnamon

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•1/4 Teaspoon Ground Nutmeg

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•1/4 Teaspoon Ground Cloves

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•2 Tablespoons Dark Brown Sugar, or to taste

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•1 Tablespoon Red Wine Vinegar

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•1 Cup Chicken Broth (or 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot Water)

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•8 Boneless Pork Chops, Sliced Pork Loin, or 6 Pork Chops

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