"“This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired.” —Avanell Hewitt, North Richland Hills, Texas..."
INGREDIENTS
•
1 medium tomato, finely chopped
•
1 small onion, finely chopped
•
2 jalapeno peppers, seeded and chopped
•
2 tablespoons lime juice
•
1 garlic clove, minced
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
4 boneless skinless chicken breast halves (4 ounces each)
•
1 to 2 teaspoons reduced-sodium taco seasoning
•
4 bacon strips, halved
•
4 slices reduced-fat provolone cheese
•
1 medium lime, cut into four wedges