"If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. —Gertrudis C. Miller, Evansville, Indiana..."
INGREDIENTS
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1 pound lean ground turkey
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2 medium onions, chopped
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1 small green pepper, chopped
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1 garlic clove, minced
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup water
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2/3 cup uncooked long grain rice
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1/3 cup sliced ripe olives
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 cup shredded reduced-fat cheddar cheese