Mexi Stew

Name: Mexi Stew
Ingredients: 1 (16.3-ounce) large container refrigerated buttermilk biscuits 1 pound ground beef; 1 medium-sized onion, chopped 1 green bell pepper, chopped •2 (14-1/2-ounce) cans Mexican-Style stewed tomatoes, undrained; •1 (15-ounce) can kidney beans, rinsed and drained; •1 tablespoon chili powder; •1 teaspoon salt; •1/2 teaspoon black pepper

Mexi Stew was pinched from <a href="http://www.mrfood.com/Chili/Mexi-Stew/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 (16.3-ounce) large container refrigerated buttermilk biscuits 1 pound ground beef

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1 medium-sized onion, chopped 1 green bell pepper, chopped •2 (14-1/2-ounce) cans Mexican-Style stewed tomatoes, undrained

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•1 (15-ounce) can kidney beans, rinsed and drained

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•1 tablespoon chili powder

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•1 teaspoon salt

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•1/2 teaspoon black pepper

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