Mexi-Melt Casserole

Name: Mexi-Melt Casserole
Ingredients: 3 lbs ground chuck; 1 package taco seasoning; 1 lb bag frozen shredded hashbrown potatoes; 1 can cream of chicken soup; 1 can Rotel tomatoes; 8 oz sour cream; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 can chopped green chilies; 1 large onion, chopped; 4 cups sharp cheddar cheese, shredded; salt and pepper to taste

Mexi-Melt Casserole was pinched from <a href="http://yalleatyet.com/Meximelt_Casserole.html" target="_blank">yalleatyet.com.</a>

INGREDIENTS

•

3 lbs ground chuck

•

1 package taco seasoning

•

1 lb bag frozen shredded hashbrown potatoes

•

1 can cream of chicken soup

•

1 can Rotel tomatoes

•

8 oz sour cream

•

1/2 red bell pepper, diced

•

1/2 green bell pepper, diced

•

1 can chopped green chilies

•

1 large onion, chopped

•

4 cups sharp cheddar cheese, shredded

•

salt and pepper to taste

Go To Recipe

review