Mexi-Mac Casserole Recipe

Name: Mexi-Mac Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix; 1-1/2 pounds lean ground beef (90% lean); 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1 can (4 ounces) chopped green chilies; 1 envelope reduced-sodium taco seasoning; 2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (7-3/4 ounces) Mexican-style hot tomato sauce; 1/2 cup crushed tortilla chips

Mexi-Mac Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexi-mac-casserole" target="_blank">www.tasteofhome.com.</a>

"Hereâ??s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite, but itâ??s easy to swap in a spicier can of tomatoes if you want to turn up the heat. â??Jan Conklin, Stevensville, MT..."

INGREDIENTS

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1 package (7-1/4 ounces) macaroni and cheese dinner mix

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1-1/2 pounds lean ground beef (90% lean)

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1 medium onion, finely chopped

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2 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies

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1 can (4 ounces) chopped green chilies

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1 envelope reduced-sodium taco seasoning

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2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (7-3/4 ounces) Mexican-style hot tomato sauce

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1/2 cup crushed tortilla chips

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