Mexi Ground Beef-Rice Skillet

Name: Mexi Ground Beef-Rice Skillet
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 green bell pepper, seeded and chopped; 1 -2 jalapeno pepper, seeded and finely chopped; 1 (1 1/4 ounce) taco seasoning mix (can use more to taste); 1 1/2 cups chicken broth (can use water); 1 small zucchini, diced (about 4 cups); 1 (14 1/2 ounce) stewed tomatoes; 1 1/2 cups peas; 1 1/2 cups instant Minute Rice; 1 -2 teaspoon seasoning salt (or to taste); 1 teaspoon fresh ground black pepper (or to taste); 2 cups shredded cheddar cheese, divided (you may use more cheese)

Mexi Ground Beef-Rice Skillet was pinched from <a href="http://www.food.com/recipe/mexi-ground-beef-rice-skillet-250109" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb ground beef

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1 small onion, chopped

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1 -2 tablespoon fresh minced garlic

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1 green bell pepper, seeded and chopped

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1 -2 jalapeno pepper, seeded and finely chopped

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1 (1 1/4 ounce) taco seasoning mix (can use more to taste)

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1 1/2 cups chicken broth (can use water)

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1 small zucchini, diced (about 4 cups)

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1 (14 1/2 ounce) stewed tomatoes

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1 1/2 cups peas

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1 1/2 cups instant Minute Rice

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1 -2 teaspoon seasoning salt (or to taste)

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1 teaspoon fresh ground black pepper (or to taste)

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2 cups shredded cheddar cheese, divided (you may use more cheese)

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