Mexi Corn Cakes from Martha White®
"Serving Size (1/4 3 pancakes), Calories 310 (Calories from Fat 100), Total Fat 11g (Saturated Fat 1g, Trans Fat g), Cholesterol 70mg, Sodium 1100mg, Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 9g), Protein 10g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 8%, Iron 2%...."
INGREDIENTS
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Pure Vegetable Oil
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1 (6 oz.) package Martha White® Cotton Country® Buttermilk Cornbread Mix
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1 (6 oz.) package Martha White® Buttermilk Cornbread & Muffin Mix
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1/2 cup milk
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1 large egg, beaten
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1 (11 oz.) can vacuum-packed whole kernel corn, with red and green peppers, drained
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1/2 cup shredded cheddar cheese
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2 to 4 tablespoons chopped pickled jalapeno peppers
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1/4 teaspoon garlic powder
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