Mexi-Cali Hashbrown Taco Casserole Recipe
"Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, topped with cheese! The base of this casserole is a creamy taco-flavored ground beef mixture. You can leave the taco seasoning out or use other spice blends if you'd like...."
INGREDIENTS
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1-pound 90% lean ground beef
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1/2 cup green bell pepper, diced, divided
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1/2 cup red bell pepper, diced, divided
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1/2 cup corn
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1 (1.25 or 1.4-ounce) package taco seasoning
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1 (10.5-ounce) can tomato soup
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1 (3-ounce) package low-fat cream cheese*
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1/2 cup onion, chopped, divided
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2 cups Mexican-style shredded cheese, divided
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 (30-ounce) bag frozen hash brown potatoes, thawed
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