Mexi-Beef Casserole

Name: Mexi-Beef Casserole
Prep time: 15 min
Yield: 5
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 2 cans (8 oz each) tomato sauce; 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup); 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits; 1 tablespoon butter or margarine, melted; 1 teaspoon yellow cornmeal, if desired

Mexi-Beef Casserole was pinched from <a href="http://www.pillsbury.com/recipes/mexi-beef-casserole/1014e3dc-0ce6-42cb-b385-3b5e0857192b?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal. Servings # 5..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/4 cup chopped onion

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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2 cans (8 oz each) tomato sauce

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4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)

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1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

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1 tablespoon butter or margarine, melted

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1 teaspoon yellow cornmeal, if desired

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