Stove Top Recipes
Edamame & Rice Noodle Salad
By Barbara Lentz
Great salad. Flavorful with lots of textures and crunch. 
Chicken Castellina
By
Vickie Parks
By Vickie Parks
This was a favorite menu offering at Olive Garden Restaurants, but it's no longer available ... (2 ratings)
St. John's Dip
By Paige Nicholas
My mother taught me to make this dish when I was ten, around 1971. It's ... (5 ratings)
Real Italian Minestrone Soup
By Terri Slotterback
My aunt got this recipe from an Italian chef in Center City Philly way back ... (4 ratings)
Cabbage And Sausage Soup
By Mike Killebrew
This is one of my top three cabbage recipes. It's healthy and so good. (18 ratings)
Breakfast Patties
By
Roda Laser
By Roda Laser
It took some experimenting, but I finally came up with a tasty, healthy way to ... (2 ratings)
Cheesy Cream Of Cauliflower Soup
By Heidi Hoerman
Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an ... (4 ratings)
Good For You Breakfast Bars
By
Jewel Hall
By Jewel Hall
Here are some ingredients that I like the taste of. This recipe is tasty, make ... (13 ratings)
Chicken Stew Francais With Parsley Dumplings
By
Susan Bickta
By Susan Bickta
I created this recipe one cold winter day with ingredients I had on hand. It ... (2 ratings)
Healthy Banana Pudding
By Ashley Staudenmaier
I was given a banana pudding recipe that was super high in calories and fat. ... (4 ratings)
Garlic Mushrooms
By Barbara Lentz
Great little appetizers. Put a few on a toothpick and serve. 
Roasted Garlic Mashed Potatoes
By Francine Lizotte
Tasty and easy, this is the perfect side for many proteins. A delicious change from ... 
Spiced Cranberry-orange Relish
By Carol Michels
The subtle spicing adds depth to the dish, and leaves you wondering, "What makes this ... (3 ratings)
Roasted Spaghetti With Garlic And Olive Oil
By Barbara Lentz
Roasting the spaghetti first gives it a deep nutty flavor. Goes great with a light ...