Stove Top Recipes
Spinach Chicken Wraps
By Brandi Blackley
Sometimes, eating tasty and reasonably healthy can go hand in hand. Spinach and chicken anchor ... (5 ratings)
Summer Succotash With Smoked Sausage
By Julia Ferguson
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for ... (1 rating)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2 ratings)
Sweet Corn Chowder
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ... (1 rating)
Quick And Easy Pastry Cream
By
Megan Conner
By Megan Conner
This pastry cream may look hard to make, please don't be afraid to try it. ... (2 ratings)
Mediterranean Pasta Salad
By
Grishma Shah
By Grishma Shah
This Mediterranean pasta salad is my family's favorite. We can eat this at any time. ... (5 ratings)
Spiced Pumpkin Rum Coffee Creamer
By Tiffany Bannworth
We like to make our creamers so we aren't victim to whatever they sell at ... (4 ratings)
Old Virginia Wassail Cider
By Yvonne Corbett
This is a good drink anytime, but especially during the holidays. Great for cold weather ... (4 ratings)
Sloppy Giuseppe Sliders
By
Lisa Speer
By Lisa Speer
A twist on classic Sloppy Joes. These delicious (and not so sloppy) Italian-style mini-sandwiches are ... (11 ratings)
Creamy Zucchini And Spinach Rigatoni
By Vanessa "Nikita" Milare
This is a great dish to make with any leftover zucchini or other veggies. I ... (2 ratings)
Chicken Fettucine Alfredo
By Samantha Orso
I have tried a lot of different sauces over the years, but this is by ... (2 ratings)
Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta
By
Tracey Adams
By Tracey Adams
I had some heirloom cherry tomatoes and shrimp that I needed to use, so I ... (2 ratings)
Grilled Chicken Marsala And Farfalle
By Monica Keleher
I had planned on making a regular chicken marsala for dinner. But, we got 65-degree ... (2 ratings)
Fried Wonton Tacos
By
Mindy Sena
By Mindy Sena
We were having tacos for dinner, had wonton wrappers in the fridge, and thought why ... (4 ratings)
Butternut Squash Risotto
By Susan McGreevy
I love risotto. It has such creaminess without the cream! (8 ratings)
Candied Pears
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ... (6 ratings)
Fried Pears
By
Kathy W
By Kathy W
Most of us have had fried apples. This is a nice change of pace. You ... (3 ratings)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 ratings)
Yummy Macaroni Salad
By
Laura Geese
By Laura Geese
"The best macaroni salad I have ever eaten!" and "Don't you dare lose this recipe, ... (7 ratings)
Fast And Easy Hearty Black Bean Soup
By
Judy Sprague
By Judy Sprague
This is Danny's favorite soup. (35 ratings)
Carrot Croquettes
By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) ... (4 ratings)
Marie's Breakfast Burrito
By
Marie Gunkel
By Marie Gunkel
I started making this burrito years ago. Not many people I know enjoy spinach. But, ... (2 ratings)
Mom's Creamy Potato Salad
By
Fran Murray
By Fran Murray
My mom has made this potato salad recipe ever since I can remember. I took ... (3 ratings)
Creamy Chicken Pesto Pasta
By Nelda Carnley
Pesto is one of my favorite flavors, so I came up with this recipe to ... (3 ratings)