Stove Top Recipes
Pantry Caesar Chicken & Artichoke Pasta Salad
By
Teresa G.
By Teresa G.
This is a great way to use up some of those items that were tucked ... 
Penne Alla Vodka
By Francine Lizotte
In less than 30 minutes, you can serve this delicious restaurant-quality dish to your guests 
Chicken Taco Soup
By Vicki Wacasey
This recipe is great for those chilly days or to make ahead and take camping. ... (6 ratings)
Smoking Deviled Eggs
By Sabrina Nichols
I came up with this recipe last night for the football game. The guys had ... (3 ratings)
Aunt Squishy's Peas-n-cheese
By Lynsee Gilbert
PRO TIP: After adding the cheese it will look melted but seem gloopy & you're ... 
Sipo Egg
By
Lee Thayer
By Lee Thayer
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga, Philippines ... 
Single Essentials: Leftover Mashed Potato Soup
By Andy Anderson !
As a caterer, I make recipes that serve a lot of people; however, sometimes I ... 
Esther's (my Mom) Potato Salad
By
Paul Bushay
By Paul Bushay
Another recipe from my boyhood! My brothers and I would always ask for this when ... (8 ratings)
Cheesecake Dip On A Stick
By Whitney Froehlich
Concocted this recipe by a total accident! It was supposed to be used as a ... (4 ratings)
Delicious Shrimp Ramen
By
Amy H.
By Amy H.
I had a similar dish for lunch a couple of weeks ago at a local ... 
Diy Essentials: Easy Steak Sauce And/or Marinade
By Andy Anderson !
I love a good steak sauce; it should complement the steak without overpowering it. I ... 
Bonnie's Ultimate Taco Soup With Homemade Chips
By
BonniE !
By BonniE !
We have tried a lot of Taco Soups that left us thinking that something was ... 
Macarons Fillings
By Annastiina Salonen
This isn't one recipe, but several optional ones.
My macarons recipe, to which all of the ... 
Warming, Healthy Italian Meatball Soup
By Sherry Monfils
I've been making this recipe for many years & it always comes out different , ... 
Shrimp & Corn Soup
By
Iris Bonanno
By Iris Bonanno
A velvety blend of cream with corn and shrimp makes this super easy soup. Serve ... (1 rating)
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Tortellini Soup
By
Julie Bailey
By Julie Bailey
This creamy soup is a genuine treat and very easy to make. No more canned ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Pike And Bacon Cakes
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Liisa's Cream Candies
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ...