Blue Ribbon Stove Top Recipes
Southern Goulash
By Jeanette Wrobel
It's a quick, economic meal that really stretches a pound of ground beef. (10 ratings)
Nana Joann's Potato Salad
By
JoAnn Reyes
By JoAnn Reyes
Wonderful tasting and the best Southern-style potato salad you can eat. (3 ratings)
Breakfast Burger
By Dee Valentino
My family loves to have breakfast for dinner and loves hamburgers. So I decided to ... (2 ratings)
Carne Guisada
By Emma Menchaca
This carne guisada is the same recipe my mother and grandmother used. Very simple and ... (81 ratings)
Perfect Hard-boiled Egg
By
Kitchen Crew
By Kitchen Crew
They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for ... (1 rating)
Sloppy Joe Mix
By
Dawn Whitted
By Dawn Whitted
Don't let this list of ingredients intimidate you. These are easy and you probably have ... (5 ratings)
Fresh Strawberry Pie
By Patsy Johnson
My grandmother was a wonderful cook and this is one of my favorite pies that ... (4 ratings)
Easter Waffle Breakfast Sandwich
By Susan Feliciano
I got this idea from a Kroger flyer about using eggs for Easter. It makes ... (1 rating)
Corned Beef & Cabbage Dinner
By
Amy H.
By Amy H.
You can also put this in the Crock Pot for about 12 or so hours. ... (4 ratings)
Jeanne’s Deviled Eggs
By Jeanne Benavidez
My mother made the best deviled eggs in the world. Of course, she never ... (1 rating)
Corned Beef Hash
By
Tammy OHare
By Tammy OHare
I usually make corned beef hash with canned corned beef. This time, I thought ... (3 ratings)
Traditional Hard Matzo Ball Soup
By Pamela Rappaport
When I married my Jewish husband 28 years ago, his mother taught me to make ... (2 ratings)
Glazed Corned Beef
By Grace Jenkins
This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT ... (3 ratings)
Beer Onion Gravy Pork Roast
By
Diana Perry
By Diana Perry
I found a recipe with the bare bones of something that would taste good and ... (2 ratings)
Heirloom Minestrone Soup
By Patricia Hanson
This is a wonderful soup recipe. I have been making this for 40 years and ... (3 ratings)
Taco Pasta
By
Kelli Thomas
By Kelli Thomas
This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen ... (6 ratings)
Bacon Pimento Cheese Sammie
By Melissa Buchanan-Smith
Growing up with a Southern grandma, this was a lunch staple. (1 rating)
Authentic Italian Meringue Buttercream Frosting
By Annamaria Settanni McDonald
This is a creamy light version that is not rich and heavy. Very smooth with ... (2 ratings)
Heavenly Chocolate Mousse
By
Fran Miller
By Fran Miller
Yes, I know this takes 3 cups of heavy cream but the taste is HEAVENLY! ... (3 ratings)
Mamma's Skinny Quesadillas
By Melissa Varady
I was craving Mexican food today. My husband and I collaborated to come up with ... (3 ratings)
Cherry-vanilla Pancakes
By Beverley Williams
I usually make these for my husband and children for Valentine's Day. But they are ... (2 ratings)
Gingersnap Pot Roast
By Debbie Lupinacci
My grandmother used to make this for us kids when we were younger. She has ... (3 ratings)
Cheeseburger And "fries" Chowder
By Teresa Jacobson
This is my version of cheeseburger soup that is served in restaurants. Its my husband's ... (2 ratings)