Blue Ribbon Stove Top Recipes
Lightning Fast Healthy Spaghetti
By Michelle Worthy
Sometimes you want food fast but, not "fast food." Well, this was the case one ... (3 ratings)
Peppermint Balls
By Lillian Russo
I came up with this when I was trying to think of some kind of ... (5 ratings)
Connie's Lyonnaise Potatoes
By Connie Ottman
Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. I ... (3 ratings)
Spring Hill Ranch's Pasta With Tomato Cream Sauce
By
Wiley P
By Wiley P
We started with a recipe from Ree Drummond, adjusted and added a few things, and ... (5 ratings)
Fiesta Chili-lime Con Carne
By Jeanette Nelson
This hearty fiesta chili has just the right level of spice. One bite and you ... (3 ratings)
Simple Hot Dog And Potato Hash
By Shelley Simpson
When asked, "What do you want for dinner?" My kids would request this! This was ... (8 ratings)
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 ratings)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 ratings)
Low Country Grits And Shrimp
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ... (7 ratings)
Ravioli With Sausage And Peppers
By
Cathy Bory
By Cathy Bory
Everyone has a good recipe for sausage and peppers. I make mine with a slight ... (5 ratings)
Grandma's Fudge Recipe
By
Dawn Ballou
By Dawn Ballou
This is a smooth rich chocolate fudge that my grandmother had in an old cookbook. (1 rating)
Chicken And Andouille Gumbo
By Donna Graffagnino
Everyone has their way of making chicken and sausage gumbo, and this is my version. ... (16 ratings)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
Sausage And Kale With Pasta
By
Lisa Salerno
By Lisa Salerno
My Ukrainian grandmother taught me how to cook but never measured anything. I still cook ... (1 rating)
Greek Beef Gyros
By
Amanda Smith
By Amanda Smith
My husband and I love this sandwich. I usually end up making them at least ... (8 ratings)
Caldillo (northern New Mexico-style Soup)
By Teresa Morgan
My mom's favorite. On a cold day with tortillas this soup will warm your tummy. (4 ratings)
Simple Butternut Squash Cream Sauce For Pasta
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ... (2 ratings)
Mom's Beef Vegetable Soup
By Ruth Ann Vokac
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked ... (1 rating)
Nana Dottie's Caramel Sauce
By Denise McShea
This recipe was handed down from my mother-in-law Dottie for her caramel sauce. Although ... (4 ratings)
Poblano Chicken Chowder
By Karen Hambrick
Poblanos are my new favorite pepper!! I'm not a big fan of green peppers because ... (7 ratings)
Valentine's Day Orange Chocolate Creams
By Anthony Nicometi Jr
Sometime last winter, I found myself attempting to make a small batch of peppermint patties ... (7 ratings)
Chicken Sloppy Joes
By Sheila Farrah
These are easy to make and have on hand so you can watch the game ... (5 ratings)
Sausage, Onion And Pepper Fajita Sandwich
By
Monica H
By Monica H
Mixing smoked sausage with a fajita recipe ended up being a great last-minute dinner idea. ... (6 ratings)
Apple Pie Ricotta Toast
By
Anna B.
By Anna B.
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, ... (3 ratings)