Stove Top Recipes
Hawaiian Macaroni Salad
By
Melissa Snow
By Melissa Snow
This recipe comes close to a macaroni salad that is served at a Hawaiian restaurant ... (2 ratings)
Homemade Red Enchilada Sauce
By Monika Rosales
Let's just say you will never buy the canned stuff again, also you can adjust ... 
Momma's German Potato Salad
By Melanie Kenefsky
This dish was handed down by my great grandmother. I still make it for family ... (3 ratings)
Branzino With Pepparrotsas (horseradish Sauce)
By Barbara Lentz
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, ... 
Vietnamese Caramel Chicken
By Barbara Lentz
This is sweet, sticky, savory, and mildly spicy. Delish 
Pasta With Kielbasa
By Catherine Ferensic
got this recipe from my mom she rec'd it from a friend we make it ... 
Bonnie's Pasta La Fresca
By
BonniE !
By BonniE !
4-26-20 There is a raging pandemic outside, and we are isolating at home, so this ... (1 rating)
Megan's Bbq Ham For Sandwiches
By Megan Stewart
Leftover ham? Here's a great way to use it! Easy, quick, good! 
Cauliflower Steaks With Sweet Pickle Pesto
By Barbara Lentz
I love this. The pesto is a mix of salty, sweet, earthy flavors. Really takes ... 
Cod Roe Fritters "taramokeftedes"
By
Maria *
By Maria *
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ... 
Speedy Microwave Peanut Brittle
By
Paula Mahon
By Paula Mahon
Because all microwaves are different in heating, you may have to adjust the timing by ... 
Pasta Carbonara Fortwo
By
Maggie M
By Maggie M
Everyone had a version of this delicious recipe and this is our version for ... 
Diy Essentials: Ponzu Sauce
By Andy Anderson !
If you like Asian food, and that ubiquitous bottle of soy sauce is not far ... 
Summer Risotto
By
Kathy W
By Kathy W
This bright, cheerful dish is a taste of summer! It combines two summer favorites in ... 
French Toast
By Francine Lizotte
This is a tasty breakfast item to be enjoyed on weekdays or on weekends for ... 
Southern Banana Pudding
By
Janet Crow
By Janet Crow
This is the only recipe my family uses for banana pudding. From the time I ... (3 ratings)
Pappardelle With Crab And Tarragon
By Barbara Lentz
A beautiful dish. Lobster could be substituted for crab or even seared scallops. 
Jodie's Slumgullion Stew
By JoSele Swopes
This is go to dinner for leftovers and just because on a night you want ... (1 rating)
Linguine With Basil And Peas
By Barbara Lentz
Tasty and unique pasta dish. Goes great with any protein. 