Saute Recipes

Unconstructed Stuffed Pepper Pasta

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By Pat Duran
This was a I don't want to go grocery shopping today..what's in the fridge...mini ...
(1 rating)

Barbecued Gulf Shrimp

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By Lynn Clay
Added for Culinary Quest
(3 ratings)

Crunchy Vegetable Rarebit

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By Pat Duran
This is not your ordinary Rarebit..but it is so good..I have made it several times; ...
(1 rating)

Nfl Chef James Yoma's Coco5 Coconut Shrimp

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By Megan Smith
This Coconut Shrimp Is Easy, Healthy And Delicious!

Sauteed Italian Greens

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By Debbie Sue
Our favorite Steak House of over 40 years, serves these greens. I finally asked ...
(1 rating)

Irish Skillet Dinner

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By Vickie Parks
All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the ...
(6 ratings)
Ahi tuna burgers, served with red cabbage & fresh ginger cole slaw.

Ahi Tuna Burgers

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By Heidi Hoerman
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving ...

~ Gouda Smothered Hashbrowns ~

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By Cassie *
These hashbrowns were a big hit this morning. My husband loved them with the Gouda ...

~ Savory Cauliflower, Toasted Almonds & Crumbs ~

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By Cassie *
My all time favorite way, my aunt served her cauliflower . I made it even ...

Swiss Rosti With Gruyère Cheese

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By Vickie Parks
This is a classic Swiss recipe for a potato side dish that's prepared and served ...
(2 ratings)

Creamy Chicken Schnitzel

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By Vickie Parks
This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a ...
(3 ratings)

~ Mixed Veggie & Herb Saute ~

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By Cassie *
This is what became of an abundance of vegetables I needed to use up, before ...
(1 rating)

~ Awesome Cajun Jumbo Shrimp Croissants ~

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By Cassie *
I had some croissants left over that I wanted to use, some jumbo shrimp, so ...
(1 rating)
Quite tasty and easy.

~ Tender & Tasty Pork And Tater Skillet ~ Cassies

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By Cassie *
This is something I threw together with some leftover pork loin I needed to use. ...
(1 rating)

Brandied Cinnamon Apples

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By Sharee Hill
This is a great adult garnish for waffles, ice cream, pancakes, oatmeal, etc. Turn ...
A special side for a special occasion.

Special Asparagus

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By Teresa G.
Asparagus, mushrooms, prosciutto, parm... I love them all, so I decided to put them all ...
These Pork Medallions look so beautiful when plated and ready to serve. A lot of effort will done in advance. Putting it all together is easy once you get the knack of it. Pounded meats are always tender, tasty and sure to please. The recipe serves 4.

Pork Medallions With Dijon And Green Peppercorns

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By Garrison Wayne
This is a very special and elegant dish. You would pay plenty for it in ...
From Instagram: Shrimp fidelini, my own little concoction, consists of shrimp sautéed with butter and garlic in a white wine reduction, fidelini noodles, cuore di pomodoro sauce, tomatoes, baby portobellos and capers served with fresh Italian bread. It was delicious! We'll be making it again soon ☺ Strawberry cake for dessert and a movie tonight on this most deserved day of rest ☺ https://instagram.com/p/1eTcaLPVgL/

Shrimp Fidelini

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By Laurie McMannen
A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!

Super Simple Sausage, Peppers And Onion Recipe

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By Darci Juris
I had to share this super simple sausage and peppers recipe, inspired and created by ...
This is one of my favorite

Kale With Bacon, Garlic, Onion & Cannellini Beans

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By Darci Juris
Always trying to include something green in every mean, this is one of my favorite ...

Chicken Sausage Pita W/spinach & Red Pepper

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By Alicia McDaniel
Based off the website I use to calculate nutrional value, each serving contains 292 Calories ...

~ My Awesome Sprouts ~

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By Cassie *
My family absolutely loved these sprouts. I wanted to try something different so I sliced ...
(1 rating)
Magnifica Bolognese

Bolognese Sauce

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By Marion Dyess
This bolognese is sauce is wonderful! I could almost eat it as soup with nothing ...
(1 rating)

Best Ever French Onion Dip

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By Samantha Jacobs
I make my own chips at home and they are delicious. This is so loved ...
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